Відео

I miss you guys wish you were still making videos

Omg 😱 you made it so easy and fun! Thank you .😊

Great recipe! I make this salad a lot too and am from Eastern Europe as well. We usually use the chicken and veggies from our chicken soup to make this. Ours is pretty much the same. Just a little tip, before you make these salads, try out the recipe first always and the contraptions to make sure they work like they are supposed to before doing it for an audience. Edit more.

Бажаю вам Щастя з вашим новим Програму!!!🙏🏻🙏🏻🙏🏻👏🏻👏🏻👏🏻👏🏻❤️🙋🏻🌹 I love your Mom-God bless her. Please ask Mama if she knows how to make Honey Cake ( Медівник). My mother gave me the recipe years ago, but moving so many times, I’ve lost it💔😪. If Mama knows bakery too, can you share? I’m subscribed to your channel. It’s never to late to learn anything-I’m 70 years old. My parents were from Ukraine. When I was younger, I didn’t feel like helping my mother with her cooking. Now I regret it. Hopefully I can learn again with your mother’s help and you sharing it with us all. All the very best of luck to all of you! Многая літа! Орися Евін (NY)🙋🏻🌹❤️🇺🇦

Plant marigolds on either side of tomatoes as it’ll keep those green caterpillars that love tomatoes. Love your show! Bravo!!👏🏻👏🏻🙋🏻🌹(Орися Евін)

Now that your without you husband are you going to post new videos?

I wonder if the baby with the leaf blower violated any child labor laws. 😀

Haluptci :)

Досить класичний борщ :) Не то що росыянці готують))))

You should cover those license plates... just saying..great job! How's it holding up?.

next time get it delivered ..lmao

My sister-in-law is Ukrainian and she makes really delicious borscht. Next time she and my brother come to visit me, I'll surprise them with your amazing recipe. Thanks for this amazing video.

Our borcsh is a little bit different, but I have to say I never had a bad Borcsh.

Most people don't know thzt buckwheat is actually related to rhubarb...🤫

I have never met a Ukrainian or any European butcher that did not use animal casings for kobasa plastic is never used by traditional butchers

You only need salt, black pepper,coriander and maybe nutmeg. Balsamic vinegar gives it a nice taste but you can use any vinegar.I leave my meat in the vinegar for twenty four hours then I take it out and slightly press the meat into a tray with the spices. Hang it up straight away.Don’t dry the meat off. The vinegar kills the bacteria in the meat, so the longer the better.🇿🇦🇦🇺🇬🇪🇷🇺🇷🇺🇷🇺

Why are you destroying the meat with the sugar?That is so stupid!As a South African I grew up making biltong with my Grandfather and we never used Sugar. Please watch “Two guys and a cooler on UA-cam or there is many South Africans that will glad show you how to make biltong the right way. No sugar and no dehydrators.

I rub my pig inside and outside with truffle salt and then rub the inside with crushed garlic and stuff with green onions, leeks, sliced fennel and lemon grass. That’s my flavors!

As a south african biltong is nothing like beef jerky, beef jerky is horrible, sorry. Change apple vinegar to red wine vinegar way better.

Just a note: in Ukraine, for all the soups, we ALWAYS sautee the sofritto in oil and butter. Always.

Sugar?……no…

Haha why do I get the feeling your dad was walking around shirtless in the comfort of his own home…until you wanted to do this video, and that face was his reaction to you making him put a shirt on 😆😂🤣🤣 speaking from experience with my dad 😅

im surprised they process the sauces with the stems still on the pepper pods. Interesting

I tried cooking buckwheat 1 cup buckwheat with 2 cups of water and as soon as it started boiling within minutes it had turned to mushy cream. I don’t like it like that. What am I doing wrong?

Polish recipes same

I grew up with these foods now my kids make the recipes

As a South African, I sit here with my mouth watering...........That looks really nice.

Красуні смакоту наквецяли 😂

Sorry, skinny rice noodles do not belong in a chicken soup.

That is awesome. I will cook this. I've never tried buckwheat. Such a simple dish. Dyakuyu !!!

that looks more like jerky than biltong....

Did you all get lost or did you give up on you tube ?

How much Cure #1 pink salt for 1# salmon?

The title of this video makes it seem like you’re going to give us the recipe to make a 0% beef burger, just like the impossible burger.… That’s what I’m interested in! Even if you buy it at the store, it’s super expensive. Also some of the ingredients are kind of nasty. Would love to know how to make this at home from scratch And mimic the texture and taste :-)

How long was total cook time

You forgot the Worcester sauce for overnight marinading

bad actress 🤦‍♂️

What a blessing to have mama show you how to cook delicious food according to family tradition. I miss mine and she be proud how I learned from her. ❤❤❤❤❤❤

I am not giving up on this channel still the best on youtube on my humble opinion!

Is this Filipino/Cebuano style lechon?

Interesting. Just wondering how much it costs to have a dehydrator on for 24 hours at that temperature.

How many C of onions - sweet, yellow, red??

Lovely Ukrainian Borchst. A tasty meal indeed ❤

I have to comment , your accent is, dead on, Louisianan! I know you are Ukrainian; I love that you are a chef, and it is icing on the the top that you have a Cajun accent!

BEETS ROCK!!! 🎉

Nitrates can be precious to colon cancer, it would be much safer to use sea salt.

You wasted so much time in these videos, this whole series could have been one video if you didn’t put in shot of your lunch and kids playing, and 90% being the repetition of you nailing in boards after boards after boards

Smetana! Of course. After returning to the US I use plain kefir instead. It's a little more tart and I love the sourness to my borscht.

I hope you guys visit the new ranch and do a bbq!

I'm not Ukraine but I understand what you're mom is saying, that's pretty cool 🎉